Thought Leadership
Selected Thought Leadership
Additional content coming soon!
The Business of Alt Protein: Building manufacturing infrastructure to scale your business (with The Good Food Institute)
Developing the future of meat, poultry, and seafood
November 2, 2023 | Las Vegas
Panel: Global Perspectives on Scaling Up: Strategies for Commercial-Scale Cultured Meat Production
Moderator: Jennifer Stojkovic, Joyful VC
Panelists: Gabriel Levesque Tremblay, Orbillion Bio | Roman Laus, Mewery | Reka Tron, Multus | David Ziskind, PE, PMP, Stantec
The Good Food Conference 2023 (Good Food Institute)
Path to 2030
Developing the future of meat, poultry, and seafood
September 19, 2023 | San Francisco
Scale up: The road to commercialization - the capacity dilemma, overcoming the valley-of-death, and stories of scaling (Part I of II)
The road to commercialization: Critical engineering and design considerations for manufacturing at commercial scale
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